Learned something more about the oranges in our garden this week. Oranges don’t turn from green to orange is they are not exposed to temperatures below 60° F (15° C). However the fact that they are green doesn’t mean that they aren’t ripe or taste like the orange ‘oranges’. In many countries oranges, including The Netherlands, are treated with ethyleen gas to produce the orange color as many consumers think the fruit isn’t ripe. Being brought up in the Albert Heijn stores in the Netherlands, we didn’t know any better either. Our oranges turned orange quite suddenly this week after our trip to Deer Valley and it turns out it had been quite cold in Orange County during the night (10° C) while we were gone.
Tomorrow morning there will be fresh squeezed orange juice for breakfast…